Japchae. Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables).
It typically requires meat and vegetables (unless. Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! You can have Japchae using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Japchae
- It’s of Spinach.
- It’s of Carrot 🥕.
- It’s of Red Capsicum.
- It’s of Shiitake Mushroom.
- Prepare 1 of 🥚.
- It’s of Yellow Onion 🧅.
- It’s of Marinate Pork.
- Prepare of Thin Strips Pork.
- You need 1/2 tsp of soysauce.
- It’s 1/2 tsp of sugar.
- It’s of < sesame oil.
- It’s of < mirin.
- Prepare 1 of minced garlic.
- Prepare of Noodles Sauce.
- It’s 25 g of Korean Glass Noodles.
- Prepare 1/2 TBSP of soysauce & honey.
- You need 1 tsp of sesame oil.
- Prepare of < black pepper.
Flavorful and exquisite Japchae is made of sweet potato noodles, julienne vegetables, and sliced beef tossed in a Korean soy Japchae 잡채 (Korean Stir Fried Noodles). Japchae – Korean noodle dish with sweet potato noodles and vegetables. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Make japchae if you want a comforting and nutritionally balanced meal.
Japchae step by step
- Boil noodles & spinach.
- Stir Fry carrot, capsicum, onion with salt. Stir Fry Mushroom without oil & salt.
- Fry egg & cut into strips.
- Stir fry pork.
- Once noodles is ready, stir in some sauce.
- Mix everything with remaining sauce & serve.
The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes. Japchae is a classic Korean Glass Noodle dish that is served as a side dish or appetizer. Mild in flavor, this is a great first dish to try if you never had Korean food before. The Japchae was delicious but seemed to be lacking something as the flavor was very subtle.