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Recipe: Appetizing Chicken-mu / Pickled Korean Radish

Chicken-mu / Pickled Korean Radish.

Chicken-mu / Pickled Korean Radish You can have Chicken-mu / Pickled Korean Radish using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken-mu / Pickled Korean Radish

  1. Prepare 4 of daikon radish, peeled and cute into small cubes.
  2. It’s 10 tbsp of sugar.
  3. You need 10 tbsp of vinegar.
  4. It’s 30 tbsp of water.
  5. It’s 1 of bit of salt.

Chicken-mu / Pickled Korean Radish step by step

  1. Mix the vinegar and sugar until the sugar dissolves..
  2. Add in the water and salt. Mix again..
  3. Then add the radish cubes. Mix thoroughly..
  4. Put in a container. Close and put in the fridge..
  5. Better eaten cold the next day..

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