Recipe: Appetizing Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles). Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

Japchae (Korean Glass Noodles) Japchae is typically prepared with dangmyeon (당면, 唐麵). Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. You can have Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japchae (Korean Glass Noodles)

  1. It’s 170 g (6 oz) of dangmyun (sweet potato noodles).
  2. Prepare of — for the sauce —-.
  3. It’s 3 tbsp of soy sauce.
  4. You need 3 1/2 tbsp of granulated white sugar.
  5. You need 2 tbsp of sesame oil.
  6. It’s of ————————.
  7. You need 2 tsp of minced garlic.
  8. It’s 4 oz of lean beef (optional).
  9. It’s 1 tbsp of vegetable oil.
  10. It’s 6 oz of spinach/cabbage.
  11. Prepare 1 pc of small carrot (sliced into matchsticks).
  12. It’s 4 pc of button/portobello mushroom (optional).
  13. It’s 1 pc of small onion.
  14. Prepare to taste of salt and pepper.

I used Korean sweet potato starch noodles – I don't know that is the same as the recipe. Kind of strange to have asparagus with japchae, so I replaced it with spinach. However, you can also soak the noodles overnight so that's almost no time as long as you. Grab a big bowl of Japchae Korean glass noodles with tofu!

Japchae (Korean Glass Noodles) step by step

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

Each bite is packed with healthy vegetables and plant protein for a delicious gluten-free Once cooked they are thin, chewy, stretchy and a glassy transparent color. They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a Korean dish made from dangmyeon noodles (sweet potato starch noodles) which are also known as "glass noodles" for their translucent appearance. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking.

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