How to Make Perfect Andry's Korean Beef Bowl – Bulgogi

Andry's Korean Beef Bowl – Bulgogi.

You can cook Andry's Korean Beef Bowl – Bulgogi using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Andry's Korean Beef Bowl – Bulgogi

1. You need 70 grams of brown sugar, packed.
2. It’s 50 ml of soy sauce.
3. You need 15 ml of sesam oil.
4. Prepare 1/2 tsp of crushed red-pepper flakes, or more to taste.
5. You need 1/4 tsp of ground ginger.
6. Prepare 15 ml of vegetable oil.
7. It’s 3 of garlic, minced.
8. You need 500 grams of ground beef.
9. Prepare 2 of green onions, thinly sliced.
10. Prepare 300 grams of cooked rice.

Andry's Korean Beef Bowl – Bulgogi step by step

1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger..
2. Heat vegetable oil in a large skillet over medium high heat..
3. Add garlic and cook, stirring constantly, until fragrant, about 1 minute..
4. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Don't forgot to drain the excess fat..
5. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes..
6. Serve immediately with rice..