bacon wrapped chicken breast. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! The first time I made this bacon-wrapped chicken breast recipe, my entire family immediately declared it "blog-worthy," and the young one inquired when will be the next.
How to make bacon wrapped chicken breast at home in easy steps. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon. Although, it did steal a lot of flavor from the beautifully dressed, totally bacon wrapped breast that was cooking right beside it! You can have bacon wrapped chicken breast using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of bacon wrapped chicken breast
It’s 6 each of boneless chicken breast.
It’s 12 slice of bacon.
Prepare 1 cup of honey.
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside. This peppery bacon-wrapped chicken is so tender, you can literally cut it with a spoon. Here's how to make our easy recipe at home.
bacon wrapped chicken breast instructions
preheat oven 375°f.
season each chicken breast to your taste.
wrap each piece of chicken breast with bacon (2 slices per chicken breast) securing with toothpicks.
drizzle warmed honey on top.
bake 30-40 minutes.
Lightly season chicken with more salt and a pinch of pepper. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Photo: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox.