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How to Prepare Yummy Crusted Chicken breast and potatoes

Crusted Chicken breast and potatoes.

Crusted Chicken breast and potatoes You can cook Crusted Chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crusted Chicken breast and potatoes

  1. You need of Main.
  2. Prepare 2 of potatoes diced up into bite size.
  3. It’s 1/2 small of diced up onion.
  4. Prepare 2 can of Cream of Chicken soup.
  5. You need 1 cup of Frenchs fried onions.
  6. Prepare 1 of Shredded Cheese any kind.
  7. It’s 2 of or 4 Chicken breast.
  8. Prepare of Seasoning.
  9. You need 1 of Season All Salt.
  10. Prepare 1 of Red Pepper.
  11. You need 1 of Mustard.
  12. It’s 1 of McCormicks Montreal Chicken season.

Crusted Chicken breast and potatoes instructions

  1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish..
  2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions..
  3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only..
  4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F..
  5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy.

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