How to Cook Perfect Chicken Breasts, Cooked Sous Vide

Chicken Breasts, Cooked Sous Vide.

Chicken Breasts, Cooked Sous Vide You can have Chicken Breasts, Cooked Sous Vide using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Breasts, Cooked Sous Vide

  1. It’s of CHICKEN.
  2. You need 4 of bone in split chicken breasts with skin.
  3. You need 1/4 cup of my Spicy Ranch Dressing/Dip recipe attached in direction step #2.
  4. It’s 2 tbsp of cold salted butter, cut in 4 pieces.
  6. You need 1 tsp of cajun seasoning.
  7. You need 1/2 tsp of black pepper and salt to taste.
  8. You need 1/4 tsp of granulated garlic or garlic powder.
  9. Prepare 1 tsp of olive oil.
  10. You need 2 tbsp of grated romano cheese.

Chicken Breasts, Cooked Sous Vide instructions

  1. Preheat Sous Vide to 149.
  2. Brush chicken breast all.over with the Spicy Ranch Dressing/Dip. Add one piece of cold butter on top.
  3. Vacuum seal chicken breast..
  4. Place in preheated Sous Vide and cook for 2 hours..
  5. In a small bowl.mix cajun seasoning, pepper, salt, garlic and romano cheese.
  6. Carefully remove chicken from sous vide, cut bag, saving any liquid into a bowl. Season chicken with spice blend all over.
  7. Heat oil in skillet, sear chicken, skin side down to start. Cook just until skin is crisp 1 to 2 minutes, it crisps quickly because of the cheese. Turn and brown other side about 1 minute..
  8. Heat the juices that were reserved from the bag in skillet chicken was browned adding chicken broth if needed. Serve with chicken.

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