You can have Peppercorn Bacon Wrapped Chicken Breast using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peppercorn Bacon Wrapped Chicken Breast
Prepare 1 packages of Peppercorn bacon about 8 slices.
Prepare 1 large of Bone in chicken breast split.
You need 1 jar of Louisiana injector butter seasoning or mix your own.
You need 1 of Injection seasoning 2tablespoons olive oil two tablespoons butter garlic salt onion powder splash of garlic vinegar splash of teriyaki sauce 2 table spoons water stir vigorously and use as injection seasoning.
Peppercorn Bacon Wrapped Chicken Breast step by step
Rinse and pat dry chicken Brest, place on clean dry surface and inject seasoning into meaty (thick) part of Breast no more than 2 tablespoons per breast.
Preheat oven to 375°F, wrap bacon around each breast one slice at a time bacon may not completely cover thick upper portion may require two slices.
Continue wrapping until both breast are covered about 8 slices I used large skewers to help hold bacon during cooking.
Place in oven and cook 45 min until golden and juices run clear.