Menu

Easiest Way to Prepare Appetizing Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast You can have Bacon Wrapped Cream Cheese Stuffed Chicken Breast using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Cream Cheese Stuffed Chicken Breast

  1. Prepare 2 of Boneless skinless chicken breast.
  2. You need 4 tbsp of cream cheese.
  3. You need 1/4 cup of Pepperjack cheese, shredded.
  4. It’s 2 tbsp of green onion, chopped.
  5. Prepare 4 of to 8 pieces of bacon.

Bacon Wrapped Cream Cheese Stuffed Chicken Breast step by step

  1. Cut chicken into 4 equal size pieces. Pound breast so it is about ¼" thick..
  2. Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put ¼ of this mixture into the middle of each piece of chicken..
  3. Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle..
  4. Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed..
  5. Place on baking sheet and back for 30 minutes at 375°F..
  6. Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side..
  7. Serve immediately..

Leave a Reply

Your email address will not be published. Required fields are marked *