Honey Dijon Garlic Chicken Breast. Dijon Garlic Chicken Breasts – boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Garlic Chicken is delicious…why not combine the two?" That's exactly what I did and it was outstanding. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.
Chicken is the most popular meat in my family; I am sure it is for most people. Dijon and Honey Panko Breaded Chicken Breasts. Chicken Breasts Stuffed With Veggies And Cheese. You can cook Honey Dijon Garlic Chicken Breast using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Honey Dijon Garlic Chicken Breast
- It’s 4 of Chicken Breasts.
- Prepare 6 Clove of Garlic.
- Prepare 2 TBSP of Dijon Mustard Whole Grain.
- It’s 1/3 Cup of Honey.
- Prepare of Salt and Pepper.
- You need 3 TBSP of Butter.
Honey, Dijon mustard, olive oil, and garlic make a flavorful marinade for skinless, boneless chicken breasts in this recipe adapted from the Food Network. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to. "Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts," relates Julie Rowe of Fort McMurray, Alberta. Place chicken breasts in a baking dish; sprinkle with red pepper flakes. This Honey Dijon Grilled Chicken is packed with flavor – and my kids absolutely love it!
Honey Dijon Garlic Chicken Breast instructions
- Cook all but chicken in skillet until garlic is soft..
- Drizzle over chicken in a baking pan.
- Bake at 425 for 45 minutes.
- Baste on every 15 minutes..
An easy marinade makes this Honey Dijon Grilled Chicken a summer staple! Easy chicken lettuce wraps with honey dijon marinated chicken breasts, hummus, cucumber and feta cheese. For extra flavor, we marinate the chicken in a mixture of Dijon mustard, honey, and garlic, and then cook them on the stove. Don't miss our tips below for cooking juicy skinless chicken. Rinse chicken breasts, pat dry with paper towels then add to a medium-sized bowl.