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Easiest Way to Make Yummy Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce You can have Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

  1. It’s 60 grams of Salted wakame (dried wakame).
  2. It’s 1/2 of Cucumber.
  3. You need 2 of Lettuce or red leaf lettuce.
  4. Prepare 1/2 of Japanese leek (or onion).
  5. Prepare 1 tbsp of ♣ Gochujang.
  6. Prepare 1 tbsp of ♣ Vinegar.
  7. Prepare 1 tbsp of ♣ Mentsuyu.
  8. Prepare 1 1/2 tbsp of ♣ Sesame oil.
  9. You need 1 clove of Grated garlic.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce step by step

  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally..
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges..
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving..

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