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How to Cook Appetizing Tossed Salad with Lots of Korean Nori Seaweed

Tossed Salad with Lots of Korean Nori Seaweed.

Tossed Salad with Lots of Korean Nori Seaweed You can cook Tossed Salad with Lots of Korean Nori Seaweed using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tossed Salad with Lots of Korean Nori Seaweed

  1. You need 1 of Lettuce (looseleaf or butterhead).
  2. It’s 2 of sheets Korean nori seaweed.
  3. You need 2 small of Cucumber.
  4. It’s 2 tsp of Gochujang.
  5. Prepare 1 tsp of Doubanjiang.
  6. It’s 1 tsp of Chinese chicken soup stock granules.
  7. It’s 1 of generous amount Sesame seeds.
  8. Prepare 3 tbsp of Sesame oil.

Tossed Salad with Lots of Korean Nori Seaweed step by step

  1. Rip up the lettuce leaves into easy to eat pieces. Cut up the cucumber into bite-sized pieces..
  2. Mix all the seasoning ingredients together in a bowl, and add the vegetables. Mix well with your hands so that the vegetables are completely coated with the sauce..
  3. Shred up the Korean nori seaweed with your hands and add to the salad to finish!.
  4. This is a spring version of the salad! I used fresh chrysanthemum greens, fresh Chinese cabbage, and the same seasoning ingredients. Super yummy!.

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