How to Make Yummy Healthy Japchae

Healthy Japchae.

Healthy Japchae You can have Healthy Japchae using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Japchae

  1. It’s 50 g of vermicelli noodles or shirataki (konnyaku noodles).
  2. It’s 100 g of pork (or beef).
  3. You need 3 of green peppers.
  4. Prepare 1 clove of garlic.
  5. Prepare 1/2 of carrots.
  6. It’s 1/2 of onions.
  7. Prepare 1 tbsp of sesame oil.
  8. It’s 1/2 tbsp of sesame.
  9. You need of <sauce>.
  10. It’s 2 tbsp of soy sauce.
  11. It’s 1 tbsp of sake (or white wine).
  12. It’s 1 tbsp of sugar.
  13. It’s 1/2 tbsp of gochujang (optional).

Healthy Japchae instructions

  1. Cut the meat and the vegetables into thin pieces. If you are using dry vermicelli, soak the noodles in a bowl of water to make them soft..
  2. Heat sesame oil in a pan and with the minced garlic. Stir fry the meat, then the vegetables until they are well cooked..
  3. Add the noodles and the sauce into the pan..
  4. Keep stir frying over medium heat until the sauce is almost evaporated..
  5. Serve and sprinkle some sesame on top. Enjoy!.

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