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How to Make Delicious Naengmyeon Style Spicy Somen Noodles

Naengmyeon Style Spicy Somen Noodles.

Naengmyeon Style Spicy Somen Noodles You can cook Naengmyeon Style Spicy Somen Noodles using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Naengmyeon Style Spicy Somen Noodles

  1. You need 200 grams of Somen noodles.
  2. You need 100 grams of Thinly sliced pork.
  3. You need 1/2 of Cucumber.
  4. It’s 10 of cm Japanese leek.
  5. Prepare 2 of Eggs.
  6. You need 1 of Kimchi.
  7. It’s 400 of to 500 ml Mentsuyu.
  8. You need 2 tsp of Sesame oil.
  9. It’s 1 of Ra-yu.
  10. Prepare 1 of White sesame seeds.

Naengmyeon Style Spicy Somen Noodles step by step

  1. Boil the eggs (hard or soft-boiled to taste), peel and cut in half. If you're using concentrated mentsuyu sauce, thin out with water to dipping sauce strength and chill in the refrigerator..
  2. Julienne the cucumber, cut the leek in half lengthwise and shred finely. Finely chop the core and mix with the kimchi..
  3. Cook the somen noodles for a slightly shorter time than indicated on the package. Scoop out the somen noodles. Save the boiling water. Rinse well in cold running water and drain well..
  4. Put the pot of noodle boiling water back on the heat and wave the pork slices around in it shabu-shabu style, until cooked. Chill the pork slices immediately in an ice water bath, then drain..
  5. Put the somen noodles on serving plates and pour the mentsuyu sauce over them. Arrange the cooked pork slices, cucumber, kimchi, boiled eggs and shredded leek on top for a colorful dish!.
  6. Drizzle on 1 teaspoon of sesame oil per serving, and add a few drops of ra-yu chili oil to taste. Scatter on some sesame seeds as you crush them with your fingers to finish..

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