Recipe: Yummy Korean Fried Chicken

Korean Fried Chicken.

Korean Fried Chicken You can cook Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Korean Fried Chicken

  1. It’s of chicken 500 g boneless.
  2. It’s 50 g of refined flour.
  3. Prepare 1 tb of cornflour.
  4. You need 1/2 tb of baking powder.
  5. You need of water as required.
  6. It’s of soya sauce.
  7. Prepare 60 g of red chilli sauce mixed with tomato puree.
  8. You need of salt as required.
  9. It’s of ginger garlic 5g each.
  10. It’s 5 g of brown sugar.
  11. It’s 2 tb of olive oil.
  12. It’s 1 tb of tomato ketchup.
  13. It’s of fat 100ml for frying.
  14. Prepare 1 1/2 tb of vinegar.

Korean Fried Chicken instructions

  1. Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture..
  2. Dip the chicken in the batter and fry in medium hot oil till golden colour.
  3. Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required.
  4. Reduce the mixture to thick consistency.
  5. Remove the fried chicken and pour the above mixture to it.
  6. Serve hot. Garnish with some coriander leaves. Enjoy πŸ˜ŠπŸ‘Œ.

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