Recipe: Perfect Shirataki Noodle Japchae

Shirataki Noodle Japchae.

Shirataki Noodle Japchae You can cook Shirataki Noodle Japchae using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shirataki Noodle Japchae

  1. It’s 1 packages of Shirataki noodles.
  2. Prepare 1/4 of Carrot.
  3. You need 1/4 of Onion.
  4. Prepare 1 of Anything you have in the refrigerator (the pictured dish uses lettuce).
  5. You need 3 tbsp of ◎Water.
  6. It’s 2 tbsp of ◎Soy sauce.
  7. Prepare 1/2 tbsp of ◎Sugar.
  8. It’s 1/2 tbsp of each ◎Mirin and sesame oil.
  9. It’s 1/2 tsp of ◎Doubanjiang.
  10. Prepare 1/4 tsp of ◎Garlic.
  11. It’s 1 of ◎Sesame seeds.

Shirataki Noodle Japchae instructions

  1. Place the shirataki noodles on a sieve and wash lightly. Drain..
  2. Cut the carrot into short strips, thinly slice the onion, and cut the additional ingredients..
  3. Put the shirataki noodles in a container such as a Tupperware. Add the onion, carrot, and other vegetables. Mix the ◎ ingredients together and pour on top of the vegetables..
  4. Next, cover with a lid and heat in the microwave at 500 W for 4-5 minutes Once cooked, lightly mix it all up and serve..

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