You can have Korean Beef Noodles using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean Beef Noodles
Prepare 5 of large garlic cloves.
You need 40 g of fresh root ginger.
You need 1 of red chilli (large, 4 or 5 inches).
It’s of Oil for cooking.
Prepare 1 of beef stock cube (red oxo).
You need 2 tbsp of heaped of tomato puree.
It’s 0.5 tsp of marmite.
Prepare 1.5 tbsp of rice vinegar.
Prepare 4 tbsp of dark soy sauce.
It’s 1 tsp of heaped demerara sugar.
Prepare 250 g of dried soba noodles or medium egg noodles.
It’s 400 g of sirloin steak.
Prepare 600 g of mixed stir fry vegetables.
Korean Beef Noodles instructions
First, start the sauce; throw the fresh ginger, garlic and de-seeded chilli in to a mini chopper, blender or use a pestle and mortar to make a paste..
Fry the paste for a minute or two before adding the stock cube, tomato puree and marmite. Add 300ml of cold water, bring to the boil and then simmer for 10 minutes..
While the sauce is reducing, cut the steak in to thin strips and fry until nicely browned. Put on a plate to one side to rest..
Cook the noodles according to the pack instructions. The noodles I use take 4-5 minutes in boiling water taken off the heat..
Next cook the veg. Stir fry for a few minutes until suitably floppy but firm. I like to use 150g of beansprouts, 150g of sugar snap peas and a 300g bag of mixed stir fry veg with edemame beans and butternut squash..
Finish the sauce once the ten minutes are up by adding the vinegar, soy and sugar. Stir in until the sugar is dissolved..
Finally, mix the noodles, beef and sauce in to the veg and heat through for a couple of minutes more so that it's all combined nicely. Serve in a big bowl with chopsticks..