Recipe: Delicious Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles).

Japchae (Korean Glass Noodles) You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japchae (Korean Glass Noodles)

  1. You need 170 g (6 oz) of dangmyun (sweet potato noodles).
  2. It’s of — for the sauce —-.
  3. Prepare 3 tbsp of soy sauce.
  4. Prepare 3 1/2 tbsp of granulated white sugar.
  5. It’s 2 tbsp of sesame oil.
  6. It’s of ————————.
  7. You need 2 tsp of minced garlic.
  8. It’s 4 oz of lean beef (optional).
  9. Prepare 1 tbsp of vegetable oil.
  10. It’s 6 oz of spinach/cabbage.
  11. Prepare 1 pc of small carrot (sliced into matchsticks).
  12. You need 4 pc of button/portobello mushroom (optional).
  13. You need 1 pc of small onion.
  14. It’s to taste of salt and pepper.

Japchae (Korean Glass Noodles) step by step

  1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
  2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
  3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
  4. 4. Add noodles and sauce..
  5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
  6. If saltiness from the sauce is not enough, add salt and pepper to taste..
  7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

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