How to Make Delicious Eggplant and Mushroom Korean Noodles

Eggplant and Mushroom Korean Noodles.

You can cook Eggplant and Mushroom Korean Noodles using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggplant and Mushroom Korean Noodles

1. It’s 200 grams of Shirataki noodles.
2. You need 1 of eggplant.
3. You need 1 cup of sliced shiitake or enoki mushrooms.
4. You need 2 tbsp of Gochujang.
5. It’s 2 tbsp of rice syrup or honey.
6. It’s 1 tbsp of crushed sesame seeds.
7. It’s 5 cloves of garlic.
8. It’s 2 tsp of sesame oil.

Eggplant and Mushroom Korean Noodles instructions

1. Cook noodles according to package instructions..
2. Stir fry garlic, sliced eggplant, and mushrooms in sesame oil..
3. Add Gochujang and rice syrup or honey. Adjust to taste..
4. Add crushed sesame seeds..
5. Add cooked noodles and stir fry until all fully combined. Season with salt..