Easiest Way to Cook Yummy Very Spicy Potato Jijimi

Very Spicy Potato Jijimi.

Very Spicy Potato Jijimi You can have Very Spicy Potato Jijimi using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Very Spicy Potato Jijimi

  1. Prepare 2 of to 3 Potatoes.
  2. You need 1 tbsp of Katakuriko.
  3. Prepare 1 clove of Grated garlic.
  4. You need 1 small of pinch Salt.
  5. It’s 70 grams of Thinly sliced pork.
  6. It’s 1 of to 2 Hot green chili peppers.

Very Spicy Potato Jijimi step by step

  1. Cut up the pork into easy to eat pieces. Slice the chili peppers into thin rounds. Grate the potato into a bowl and mix with the katakuriko, a pinch of salt, and grated garlic..
  2. Heat some sesame oil in a frying pan and saute the pork and chili pepper. When the pork is halfway cooked turn it over, and add the contents of the bowl from step 1 into the frying pan..
  3. Cook until both sides are brown over medium heat (about 3 minutes on each side). Enjoy with your favorite sauce..
  4. Our family recipe for an easy dipping sauce: 2 tablespoons ponzu sauce, 3 drops of sesame oil, 1 teaspoon gochujang spicy Korean paste, a little ichimi spice, and a little lemon juice or vinegar..

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