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How to Make Yummy Korean style fried chicken

Korean style fried chicken.

Korean style fried chicken You can cook Korean style fried chicken using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Korean style fried chicken

  1. You need 6 of chicken parts.
  2. You need 1 of egg.
  3. You need 1/2 Cup of flour (mixed with corn flour).
  4. It’s 3 of tabs of garlic.
  5. You need 2 of medium sized scotch bonnets.
  6. Prepare 1 tablespoon of honey.
  7. Prepare 1 teaspoon of soy sauce.
  8. It’s 3 tablespoon of ketchup.
  9. It’s 1 teaspoon of sugar.
  10. You need 1 teaspoon of vinegar.
  11. You need of Butter as required.

Korean style fried chicken step by step

  1. First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight..
  2. Add egg and flour to the marinated chicken (you can choose not to add the egg)..
  3. Deep fry on medium heat, and allow to cool for 2 minutes.
  4. Fry again with increased heat..
  5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat..
  6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts)..
  7. Tadaaaa🤗..

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