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Recipe: Delicious Cheese Jeon with Shio-kombu and Pork

Cheese Jeon with Shio-kombu and Pork.

Cheese Jeon with Shio-kombu and Pork You can have Cheese Jeon with Shio-kombu and Pork using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheese Jeon with Shio-kombu and Pork

  1. Prepare 100 grams of ●Plain flour.
  2. Prepare 165 grams of ●Water.
  3. It’s 15 grams of Shio-kombu.
  4. It’s 80 grams of Pork offcuts or pork belly.
  5. You need 50 grams of Chinese chives.
  6. You need 50 grams of Cheese (easy melting type).
  7. It’s 1 of Sesame oil and black pepper.

Cheese Jeon with Shio-kombu and Pork step by step

  1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.).
  2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well..
  3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined)..
  4. Stir in the rest of shio-kombu..
  5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry..
  6. Once the bottom is golden brown, flip over. Press down with a spatula..
  7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon)..
  8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy)..

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