Japanese Cabbage Okonomiyaki Pancake.
You can have Japanese Cabbage Okonomiyaki Pancake using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Japanese Cabbage Okonomiyaki Pancake
- You need 5 tablespoon of flour.
- Prepare 1 of egg.
- Prepare 5 tablespoon of water.
- It’s 2 pieces of cabbage.
- Prepare 1 of spring onion.
- You need 2 tablespoon of fried onion.
- It’s 4 of crab sticks.
- It’s 1 of egg.
- Prepare of Korean seaweed flakes or dried Bonito flakes.
- It’s of Mayonnaise.
Japanese Cabbage Okonomiyaki Pancake step by step
- Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
- First cabbage, spring onion, crab sticks and egg..
- Put fried onion and 1/4 Pancake mixture..
- Turn over Okonomiyaki Pancake. Using lid is easy..
- Push and make good round shape..
- Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
- Put Korean seaweed flakes or dried bonito flakes..
- Put mayonnaise and eat with any sauce you like..