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Recipe: Perfect Japanese Cabbage Okonomiyaki Pancake

Japanese Cabbage Okonomiyaki Pancake.

Japanese Cabbage Okonomiyaki Pancake You can have Japanese Cabbage Okonomiyaki Pancake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Japanese Cabbage Okonomiyaki Pancake

  1. You need 5 tablespoon of flour.
  2. Prepare 1 of egg.
  3. Prepare 5 tablespoon of water.
  4. It’s 2 pieces of cabbage.
  5. Prepare 1 of spring onion.
  6. You need 2 tablespoon of fried onion.
  7. It’s 4 of crab sticks.
  8. It’s 1 of egg.
  9. Prepare of Korean seaweed flakes or dried Bonito flakes.
  10. It’s of Mayonnaise.

Japanese Cabbage Okonomiyaki Pancake step by step

  1. Ingredients.
  2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
  3. First cabbage, spring onion, crab sticks and egg..
  4. Put fried onion and 1/4 Pancake mixture..
  5. Turn over Okonomiyaki Pancake. Using lid is easy..
  6. Push and make good round shape..
  7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
  8. Put Korean seaweed flakes or dried bonito flakes..
  9. Put mayonnaise and eat with any sauce you like..

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