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Easiest Way to Cook Yummy Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy You can cook Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy

  1. You need 3 of Cucumbers.
  2. It’s 1 of to 2 heaped teaspoons Salt.
  3. You need of Stuffing ingredients:.
  4. You need 5 of to 6 stalks Green onion.
  5. You need 20 of cm White part of a Japanese leek.
  6. Prepare 7 of to 8 stalks Chinese chives.
  7. Prepare 1 of Carrot (julienned).
  8. You need 1 of grated, a tiny bit Garlic.
  9. It’s 1 of grated, 1 heaped teaspoon Ginger.
  10. Prepare 1 of to 2 tablespoons, (to taste) Toasted white sesame seeds.
  11. Prepare 1 tbsp of ★ Dried shrimp (the kind you put into okonomiyaki).
  12. You need 1 tbsp of ★ Shredded squid (dried).
  13. Prepare 3 tbsp of ★ Fish sauce.
  14. You need 2 tsp of ★ Sake.
  15. You need of The Seasonings:.
  16. Prepare 2 tsp of Vinegar.
  17. It’s 1 tsp of Sake.
  18. It’s 1 tsp of Sugar.
  19. You need 1/2 tsp of Dashi stock granules.
  20. It’s 1 tsp of Gochujang.
  21. Prepare 2 tbsp of Korean chili pepper powder.
  22. It’s 1 of dash, (to taste) Salt.

Not Difficult At All: Oi-sobagi (Stuffed Cucumber Kimchi) Super Easy instructions

  1. "Oi" means cucumber in Korean. Cut each cucumber into thirds. Make a crisscross cut into each one lengthwise, leaving about 1/4 of each piece intact..
  2. Dissolve the salt in hot water, add water to cool and put in the cucumber. Leave like that for an hour. Turn it over once in a while..
  3. So let's make the stuffing in the meantime. To start with, let's make the saeujeot (fermented krill) substitute with the ★ ingredients..
  4. Chop up the ★ ingredients finely, add the fish sauce and sake, leave for about 5 minutes then microwave for 30 seconds. Don't forget to cover with plastic wrap..
  5. Roughly chop up the green onion, leek and chives. Mix them, the julienned carrot, the combined ingredients from Step 4, ginger, garlic, and the seasonings in a bowl..
  6. If you like, add lots of garlic..
  7. Mix everything together. Taste, and add salt or other things if needed..
  8. Those cucumbers that were resting in brine, if they're too salty rinse them off quickly, and pat dry well….
  9. Stuff in the stuffing. Sprinkle any that's left over on the cucumber..
  10. And it's done. Drizzle on a bit of sesame oil when you eat it if you like..
  11. The method is almost the same in this recipe: Raw Oyster Kimchi. Take a look!.

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