Tuna Steak with Korean Sauce. These marinated and grilled tuna steaks cook up quickly on an indoor grill; either an electric model or a grill pan will work well. They're quick and easy enough for a Marinated in a soy-ginger sauce, these tuna steaks have lots of flavor. The meaty, tender fish pairs perfectly with the salty, tangy sauce.
Test-Kitchen Tip We like fresh tuna cooked to a succulent. Seared Tuna Steaks with Citrusy Soy SauceFood and Wine. jalapeño, lemon zest, salt, mirin, soy sauce, sugar Seared Tuna Steak Recipes. Tuna Rice Bowl with Yum Yum SauceSunday Supper Movement. olive oil, sauce, green onions, garlic cloves, tuna. You can have Tuna Steak with Korean Sauce using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tuna Steak with Korean Sauce
- It’s 600 grams of Maguro (lean tuna, sashimi quality).
- Prepare 1 of Sesame seeds.
- You need 1 of Sesame oil (for stir frying).
- You need 4 tbsp of ♦ Soy sauce.
- It’s 3 tbsp of ♦Sesame oil.
- Prepare 2 clove of ♦Garlic.
- It’s 2 tsp of ♦Gochujang.
- It’s 1 tbsp of ♦ Sugar.
- Prepare 1 of ♦Salt and pepper.
- Prepare 2 tbsp of ♦Sesame seeds.
I'm a total beginner and this was my first time handling tuna steak. My BF and I absolutely loved it. Followed directions exactly except I just sprinkled a little bit less salt on them. Tuna is mainly sold as steaks.
Tuna Steak with Korean Sauce instructions
- Grate the garlic and mash the sesame seeds for the sauce with your fingers. Combine the ♦ ingredients..
- Cut the tuna into large, bite-sized pieces and coat with sesame seeds. Heat the sesame oil in a frying pan and cook the tuna to rare (cook longer to taste)..
- Transfer to plates, top with sauce, and enjoy..
You may also see strips of loin for making sushi and sashimi, and paler ventresca steaks (toro in Japanese) which are cut How to cook tuna. Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or. Seared Sesame Crusted Tuna Steak with Asian Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. Season tuna steaks all over with salt and pepper.