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How to Make Yummy Our Family's Simple Bibimbap

Our Family's Simple Bibimbap.

Our Family's Simple Bibimbap You can have Our Family's Simple Bibimbap using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Our Family's Simple Bibimbap

  1. Prepare 400 grams of Thinly sliced beef or minced beef.
  2. It’s of For pre-seasoning the meat:.
  3. Prepare 1 tbsp of Soy sauce.
  4. It’s 1 tbsp of Cooking sake.
  5. You need 2 tbsp of Sesame oil.
  6. You need of For the sauce.
  7. Prepare 2 tbsp of Soy sauce.
  8. You need 2 tbsp of Cooking sake.
  9. It’s 1 tbsp of Sugar.
  10. Prepare 1 of heaping teaspoon Gochujang.
  11. It’s 1 of heaping teaspoon Tianmianjiang.
  12. Prepare 2 tsp of Oyster sauce.
  13. It’s of For the bean sprout namul:.
  14. It’s 1 bag of Bean sprouts.
  15. Prepare 2 tbsp of Vinegar.
  16. Prepare 1 tbsp of Sugar.
  17. You need 1/4 tsp of Salt.
  18. You need 1 tbsp of Sesame oil.
  19. Prepare of For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589).
  20. You need 100 grams of Spinach.
  21. You need 100 grams of Carrot.
  22. Prepare 1 of packet Shimeji mushrooms.
  23. Prepare 20 grams of Shio-kombu.
  24. You need 2 tbsp of Sesame oil.
  25. You need 1 pinch of Salt.
  26. It’s 1 of Toasted sesame (white).
  27. You need 4 of Egg yolk.
  28. Prepare 600 grams of Warm rice.

Our Family's Simple Bibimbap step by step

  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul..
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in..
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat..
  4. Combine all of the sauce ingredients and set aside..
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat..
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat..
  7. Once the sauce has become thick, it's ready..
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan..
  9. Mix it all together before eating.

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