Easy and Tasty Atsuage Kimchi Stir-Fry.
You can have Easy and Tasty Atsuage Kimchi Stir-Fry using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy and Tasty Atsuage Kimchi Stir-Fry
- It’s 1 piece of [ 400 grams ] [ Atsuage ].
- Prepare 200 grams of [ Chinese cabbage kimchi ].
- Prepare 2 tbsp of [ ★ Water ].
- It’s 1 1/2 tbsp of each [ ★ Soy sauce, sugar, sake ].
- It’s 1 tsp of [ Sesame oil ].
Easy and Tasty Atsuage Kimchi Stir-Fry instructions
- Cut the atsuage into bite-sized pieces. If possible, pour boiling water over them to drain excess oil..
- Heat some oil in a frying pan. Stir-fry the atsuage until both sides are golden brown. Add the ★ ingredients and the kimchi. Cook over high heat until the sauce becomes thick and coats the atsuage..
- Season with sesame oil to finish. Dish it up and scatter some green onions if you wish..