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How to Cook Tasty Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing.

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing You can cook Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing

  1. You need 1 pinch of Dried wakame seaweed (to be rehydrated).
  2. It’s 2/3 of of a block Kamaboko (sliced).
  3. It’s 1 tbsp of each A) Rice vinegar, ground sesame.
  4. You need 2 tsp of each A) Sesame oil, Soy sauce.
  5. Prepare 1 tsp of A) Sugar.
  6. It’s 1 of knob's worth A) Grated ginger.

Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing instructions

  1. Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips..
  2. Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!.

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