Recipe: Tasty Kimchi Cheese Pancake (Savory Korean Jeon)

Kimchi Cheese Pancake (Savory Korean Jeon).

Kimchi Cheese Pancake (Savory Korean Jeon) You can cook Kimchi Cheese Pancake (Savory Korean Jeon) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kimchi Cheese Pancake (Savory Korean Jeon)

  1. It’s of General Ingredients.
  2. It’s 150 g of kimchi.
  3. It’s 100 g of mozzarella.
  4. It’s 4 of sesame seed leaves.
  5. You need 1/4 of onion.
  6. It’s of Chopped shallot.
  7. You need of For Dough Mixture.
  8. Prepare 1/2 cup of kimchi sauce (always present with kimchi).
  9. You need 1 cup of flour (Korean 부침가루 recommended).
  10. Prepare 1 of egg.
  11. Prepare of Salt and Pepper.

Kimchi Cheese Pancake (Savory Korean Jeon) instructions

  1. Chop kimchi and slice the onion.
  2. Mix the dough material first and ensure there are no lumps. Leave in fridge for a few hours and then thoroughly mix kimchi and onions evenly..
  3. Pre-heat frying pan on medium heat then coat thinly with vegetable oil. Pour dough mixture into a flat thin circle around the size of sesame leaf. Fry for approx one minute before placing sesame leaf on top and fry on opposite size for two minutes..
  4. Flip back over again and add cheese on top..
  5. Cover top and cook for 2 minutes until cheese has melted then take off heat..
  6. Dress with sliced shallots and serve.

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