You can cook Buchjeon (Garlic Chive Pancakes) using 16 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Buchjeon (Garlic Chive Pancakes)
You need of (Makes 2 large pancakes or 6 small ones).
It’s 1 cup of Korean pancake mix, buchimgaru, 부침가루.
Prepare 3 ounces of garlic chives, buchu, 부추.
You need 1/4 of medium onion.
It’s 1 teaspoon of soup soy sauce (or regular soy sauce or fish sauce).
You need of Optional Spicy Version.
Prepare 1 cup of Korean pancake mix, buchimgaru, 부침가루.
It’s 3 ounces of garlic chives, buchu, 부추.
Prepare 1/4 of medium onion.
It’s 1 tablespoon of gochujang, Korean chili pepper paste.
Prepare of Diping Sauce.
You need 1 tablespoon of soy sauce.
You need 1 teaspoon of vinegar.
You need 1 tablespoon of water.
Prepare 1/2 teaspoon of sugar.
You need pinch of black pepper.
Buchjeon (Garlic Chive Pancakes) instructions
Cut the garlic chives into about 2-inch length pieces. Thinly slice the onion..
Add the pancake mix to a large bowl. Stir in 1 cup of icy cold water and the soy sauce (or gochujang for the spicy version) and mix lightly. The batter should be thin..
Mix in the garlic chives and onion..
Heat one tablespoon of oil in a non-stick pan over medium heat. Ladle the mixture into the pan, and spread it evenly into a thin round shape. Cook until the edges turn light golden brown, about 2 to 3 minutes. Reduce the heat to medium low if the pancake browns too quickly. Turn it over, adding more oil to the sides of the pan, and press it down with a spatula. Cook until the other side is light golden brown, about 2 minutes..
Repeat the process until there is no remaining batter and the optional spicy version. Serve with a dipping sauce..