Recipe: Appetizing Ultimate Korean Stock

Ultimate Korean Stock.

You can cook Ultimate Korean Stock using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ultimate Korean Stock

  1. Prepare 10 c of cold water.
  2. It’s 2 sheets of palm size dried seaweed, Dasima/Kombu.
  3. It’s 3 of dried shiitake mushrooms.
  4. Prepare 2 of lg or 3 small green onions.
  5. You need 10 cloves of garlic, smashed or 1 bulb cut into halves.
  6. Prepare 5 of ginger sliced, 1/4" thin.
  7. You need 1/2 of lg yellow or white onion, roughly chopped.
  8. Prepare 1 Tbsp of black peppercorns.

Ultimate Korean Stock step by step

  1. In a large pot, add all ingredients, cover and bring it to a boil over medium-high heat..
  2. As soon as it starts to boil, remove seaweed out, cover, reduce heat to medium-low and simmer for 30 minutes..
  3. Strain stock with a strainer and enjoy cooking with it. Keep it in refrigerator for a couple of days or freeze it for long-term use..

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