Ultimate Korean Stock.
You can cook Ultimate Korean Stock using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ultimate Korean Stock
- Prepare 10 c of cold water.
- It’s 2 sheets of palm size dried seaweed, Dasima/Kombu.
- It’s 3 of dried shiitake mushrooms.
- Prepare 2 of lg or 3 small green onions.
- You need 10 cloves of garlic, smashed or 1 bulb cut into halves.
- Prepare 5 of ginger sliced, 1/4" thin.
- You need 1/2 of lg yellow or white onion, roughly chopped.
- Prepare 1 Tbsp of black peppercorns.
Ultimate Korean Stock step by step
- In a large pot, add all ingredients, cover and bring it to a boil over medium-high heat..
- As soon as it starts to boil, remove seaweed out, cover, reduce heat to medium-low and simmer for 30 minutes..
- Strain stock with a strainer and enjoy cooking with it. Keep it in refrigerator for a couple of days or freeze it for long-term use..