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Recipe: Delicious Korea Eggplant sidedish

Korea Eggplant sidedish.

You can cook Korea Eggplant sidedish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korea Eggplant sidedish

  1. Prepare 1 pound of Korean eggplants (3-4 eggplants), caps removed and washed.
  2. Prepare 3 of garlic cloves, minced.
  3. Prepare 2 of green onions, chopped.
  4. It’s 1 tablespoon of soy sauce.
  5. Prepare 1 teaspoon of fish sauce.
  6. You need 1 teaspoon of hot pepper flakes.
  7. You need 2 teaspoons of sesame oil.
  8. It’s 1 tablespoon of sesame seeds, crushed.

Korea Eggplant sidedish instructions

  1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes..
  2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise..
  3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat..
  4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them..
  5. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon..

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