Recipe: Delicious Korea Eggplant sidedish

Korea Eggplant sidedish.

You can cook Korea Eggplant sidedish using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korea Eggplant sidedish

1. Prepare 1 pound of Korean eggplants (3-4 eggplants), caps removed and washed.
2. Prepare 3 of garlic cloves, minced.
3. Prepare 2 of green onions, chopped.
4. It’s 1 tablespoon of soy sauce.
5. Prepare 1 teaspoon of fish sauce.
6. You need 1 teaspoon of hot pepper flakes.
7. You need 2 teaspoons of sesame oil.
8. It’s 1 tablespoon of sesame seeds, crushed.

Korea Eggplant sidedish instructions

1. Prep your steamer by adding 2 cups of water to it. Set heat to medium-high for it to boil, it shoud take about 5 minutes..
2. Meanwhile, cut eggplants crosswise into 2½ inch pieces. Cut the thicker pieces in half lengthwise..
3. When the water starts boiling, put the eggplants on the steamer rack and cover. Steam for 5 minutes over medium high heat..
4. Remove from the heat. Take out the steamed eggplant and transfer to a cutting board. Let cool for 5 to 10 minutes until you can easily handle them..
5. Make seasoning mixture: Combine garlic, green onion, soy sauce, fish sauce, hot pepper flakes, sesame oil in a mixing bowl. Mix well with a wooden spoon..