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Ingredients of Super Easy Bacon & Brown Sugar Braised Kimchi
You need 3 cups of ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though).
Prepare 8-10 slices of bacon cut into 1/2-inch pieces.
You need 2-3 Tablespoons of brown sugar, depending on how sweet you like your food.
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Super Easy Bacon & Brown Sugar Braised Kimchi instructions
Throw everything into a small pot or saucepan..
Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed..
Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage..
That's it! Enjoy. :).
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