You can have Easy Dwenjang Jjigae (Korean Miso Stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy Dwenjang Jjigae (Korean Miso Stew) for 2
You need 1/2 of onion, diced.
Prepare 1 of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
Prepare 2 of garlic cloves peeled and smashed.
You need 1 of small jalapeño, cut into 1/8-inch slices.
It’s of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
It’s 1/4 pound of pork shoulder, cut into thin strips.
You need 3 Tablespoons of dwenjang (Korean miso) or Japanese miso.
Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
Prepare 1/2 teaspoon of sugar.
You need 3 cups of water or unsalted stock.
It’s of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Easy Dwenjang Jjigae (Korean Miso Stew) for 2 instructions
Put all ingredients in a small pot..
Add water or stock..
Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..