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How to Prepare Delicious Chinese Chive Jeon (Korean Savory Pancakes)

Chinese Chive Jeon (Korean Savory Pancakes).

Chinese Chive Jeon (Korean Savory Pancakes) You can have Chinese Chive Jeon (Korean Savory Pancakes) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chinese Chive Jeon (Korean Savory Pancakes)

  1. Prepare 1 bunch of Chinese chives.
  2. You need 1 of Egg.
  3. Prepare 150 ml of Water.
  4. You need 100 grams of Cake flour.
  5. You need 50 grams of Joshinko.
  6. You need 1/4 tsp of Salt.
  7. You need 2 tbsp of ☆ White ground sesame seeds.
  8. You need 2 tbsp of ☆ Soy sauce.
  9. It’s 2 tbsp of ☆ Vinegar.
  10. It’s 2 tsp of ☆ Gochujang.

Chinese Chive Jeon (Korean Savory Pancakes) instructions

  1. Beat the egg in a bowl, add and mix the water, cake flour, rice flour and the salt. Add the chives cut into 3 cm and stir the batter..
  2. Heat either the vegetable or sesame oil (not listed) in a skillet and pour half of the batter from Step 1. Cook both sides until lightly browned..
  3. Cut into easy to eat sizes. Combine the ☆ ingredients to make the sauce and serve with the jeon..

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