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Recipe: Yummy From Tsuruhashi, Osaka – Mum's Joen with Green Onion or Chinese Chives

From Tsuruhashi, Osaka – Mum's Joen with Green Onion or Chinese Chives.

From Tsuruhashi, Osaka - Mum's Joen with Green Onion or Chinese Chives You can have From Tsuruhashi, Osaka – Mum's Joen with Green Onion or Chinese Chives using 21 ingredients and 13 steps. Here is how you cook that.

Ingredients of From Tsuruhashi, Osaka – Mum's Joen with Green Onion or Chinese Chives

  1. Prepare 60 grams of ●Plain flour.
  2. You need 30 grams of ●Katakuriko.
  3. Prepare 100 grams of ●Water.
  4. It’s 1 medium of ●Egg.
  5. It’s 1 tsp of or less ● Chinese soup stock.
  6. It’s 1 of ●Pepper.
  7. It’s 100 grams of Thinly sliced pork belly.
  8. It’s 1/2 medium of ◎Onion.
  9. It’s 6 of sliced and then julienned ◎Carrot.
  10. You need 3 large of ◎Dried shrimp.
  11. It’s 100 grams of ◎Green onion (Japanese leeks or Chinese chives).
  12. It’s 1 of Sesame oil.
  13. Prepare of For dipping sauce (for 2 joens).
  14. It’s 1 of and 1/2 tablespoons Soy sauce.
  15. It’s 1 of ad 1/2 tablespoons Vinegar.
  16. It’s 1 of and 1/2 teaspoons Sugar.
  17. It’s 1 of and 1/2 teaspoons Gochujang.
  18. Prepare 1 of and 1/2 teaspoons Sesame oil.
  19. Prepare 1 of Pepper.
  20. You need 1 of Ichimi spice.
  21. Prepare 1 of Sesame seeds.

From Tsuruhashi, Osaka – Mum's Joen with Green Onion or Chinese Chives step by step

  1. Mix the ● ingredients until smooth. Slice the onion thinly and julienne the carrot. Cut the green onion roughly into 3 cm lengths. Add the prepared vegetables into the ● mixture..
  2. As in this photo, thinly slice the thick white part of the green onion..
  3. Mix quickly..
  4. Heat the sesame oil in a frying pan and transfer Step 2 into the pan (leave the floury liquid behind in the mixing bowl). At this point, the thickness of the joen is determined. If you'd like a thinner joen, spread Step 2 quickly..
  5. Arrange the thinly sliced pork on top….
  6. Pour with the floury liquid, which you saved in the mixing bowl at Step 3, thinly over the pork. It helps the pork stick to the joen (it is not always necessary)..
  7. Flip it over once the bottom is golden brown. Firmly press on the top and continue grilling until the center is cooked..
  8. Sprinkle around the joen with sesame oil to crisp up the surface. Your joen is done..
  9. When making the dipping sauce, add grated garlic or ra-yu to taste..
  10. These are Chinese chive joens. They don't look any different..
  11. Add squid or octopus if you like. They should be patted dry before adding as they have a lot of moisture..
  12. Before adding, coat the seafood with flour and shake off the excess. It helps them stick to the joen..
  13. : Cheese Jeon with Shio-kombu and Pork.

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