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Recipe: Tasty Tender Boiled Pork with Korean Dressing

Tender Boiled Pork with Korean Dressing.

Tender Boiled Pork with Korean Dressing You can cook Tender Boiled Pork with Korean Dressing using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Tender Boiled Pork with Korean Dressing

  1. You need 500 grams of Pork belly (block).
  2. Prepare 1 clove of ●Garlic.
  3. Prepare 1 stalk of ●Japanese leek (the green part).
  4. It’s 100 ml of ●Sake.
  5. It’s 1/2 stalk of Japanese leek (white section) minced.
  6. It’s 1 of Cucumber.
  7. It’s 1 of Red-leaf lettuce or Korean lettuce.
  8. It’s 3 tbsp of ★Soy sauce.
  9. Prepare 1 1/2 tbsp of ★Sugar.
  10. You need 1/2 tbsp of ★Vinegar.
  11. It’s 1/2 tbsp of ★Sesame oil.
  12. You need 1 clove of ★Grated garlic.
  13. You need 1/2 tsp of ★Gochujang.
  14. You need 1 of White sesame seeds.

Tender Boiled Pork with Korean Dressing instructions

  1. Put the pork into a pot and fill with water until just covered. Add the ● sake, garlic, and leek. When it begins to boil, cover with a lid and boil for 20 minutes on medium heat..
  2. Once boiled, leave the meat in the water until it cools. Combine the ★ ingredients in a container. Mince the Japanese leek..
  3. Remove the meat from the water and cut into 3-5mm thick slices. Arrange on a plate and top with julienned cucumber, leek, and white sesame seeds..
  4. Wrap with your choice of vegetables and dip in the ★ sauce..
  5. I recommend using a heavy 3-layered, 5-layered, or Le Creuset type pot..
  6. "Shrimp Spring Rolls" https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls.
  7. "Plump Shrimp with Chili Sauce".
  8. "Chinese Soup" https://cookpad.com/us/recipes/148381-chinese-style-corn-and-egg-soup.

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