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Recipe: Yummy Remaking Zhajiangmian with Meat Sauce!

Remaking Zhajiangmian with Meat Sauce!.

Remaking Zhajiangmian with Meat Sauce! You can cook Remaking Zhajiangmian with Meat Sauce! using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Remaking Zhajiangmian with Meat Sauce!

  1. It’s 1 of serving Meat Sauce.
  2. It’s 1 tbsp of Mirin.
  3. Prepare 2 tbsp of Blended miso.
  4. Prepare 1/2 tbsp of Sesame oil.
  5. Prepare 1/2 tsp of Gochujang.
  6. Prepare 1 of to 2 Cucumber.
  7. It’s 4 of bunches Frozen udon noodles.

Remaking Zhajiangmian with Meat Sauce! instructions

  1. I use this recipe for the meat sauce -..
  2. Add miso, mirin, and sesame oil to the pot with the leftover meat sauce and mix..
  3. Add gochujang if you like. We only use a bit to keep it kid-friendly..
  4. Mix to keep it from burning, and it's complete..
  5. Boil the udon. Slice the cucumber into thin strips..
  6. And put it together. Garnish with white sesame..
  7. If you like, you can garnish with chunky "eating ra-yu". It's also delicious..

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