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How to Make Yummy Healthy & Satisfying Yakiniku Salad Udon

Healthy & Satisfying Yakiniku Salad Udon. Healthy definition is – enjoying good health : free from disease. How to use healthy in a sentence. The road to healthy eating is easy with delicious recipes from Food Network.

Healthy & Satisfying Yakiniku Salad Udon Eating a healthy diet is not about strict limitations, staying unrealistically thin, or depriving yourself of the foods you love. Rather, it's about feeling great, having more energy, improving your health, and boosting your mood. Healthy eating doesn't have to be overly complicated. You can cook Healthy & Satisfying Yakiniku Salad Udon using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy & Satisfying Yakiniku Salad Udon

  1. It’s 100 grams of Sliced pork.
  2. It’s 1 medium of Egg yolk.
  3. Prepare 1/2 of Tomato.
  4. Prepare 2 of leaves Lettuce.
  5. You need 1/4 packages of Daikon radish sprouts.
  6. It’s 2 of Okra.
  7. You need 1 of Lemon slice.
  8. Prepare 1/2 tbsp of Gochujang.
  9. Prepare 1 tbsp of Yakiniku (Japanese BBQ) sauce.
  10. You need 1 tsp of Sesame oil (for finishing).
  11. It’s 50 ml of Mentsuyu (2x concentrate).
  12. It’s 1 packages of Cooked udon noodles.

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Healthy & Satisfying Yakiniku Salad Udon instructions

  1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance..
  2. Boil the udon, then cool well in cold water. Spread out on a plate..
  3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation..
  4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk..
  5. Finally, top with the mentsuyu and serve!.

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