You can have Easy Yukhoe using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy Yukhoe
It’s 120 grams of or 1 block Sashimi grade lean tuna (maguro).
It’s 2 tsp of ☆Gochujang.
Prepare 1 tsp of ☆Sugar.
You need 1 tsp of ☆Vinegar.
Prepare 1 tsp of ☆Soy sauce.
You need 1 clove of ☆Garlic.
Prepare 2 tsp of ☆Sesame oil.
You need 1 of Egg yolk.
Prepare 1 of Toasted white sesame seeds.
You need 1 of leaf Green shiso.
Easy Yukhoe step by step
Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.).
Make the sauce. Combine the ☆ ingredients..
Put the cut up tuna in the sauce and mix well..
Arrange on a serving plate. Make a well in the middle for the egg yolk..
Crush the sesame seeds with your fingers as you sprinkle them on..
Drop an egg yolk in the well and it's done..
If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise..
This is one I made recently. (The tuna in the original photo didn't have a good color.).
I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger..