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How to Make Yummy Papaya and Mozuku Seaweed Kimchi

Papaya and Mozuku Seaweed Kimchi.

Papaya and Mozuku Seaweed Kimchi You can cook Papaya and Mozuku Seaweed Kimchi using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Papaya and Mozuku Seaweed Kimchi

  1. Prepare 100 ml of Mozuku seaweed.
  2. You need 30 grams of Green papaya (shredded).
  3. You need 100 grams of Kimchi.
  4. Prepare 1 tsp of Sesame oil (for finishing).
  5. You need 1/2 tsp of Soy sauce.
  6. You need 1 of Gochujang.

Papaya and Mozuku Seaweed Kimchi instructions

  1. Prepare the green papaya..
  2. Shred the green papaya. Use a vegetable slicer to shred it thinly..
  3. Combine the mozuku seaweed, papaya, and sesame oil, and mix it well..
  4. Add the julienned kimchee and combine well. Add soy sauce to taste, then add the gochujang to taste..

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