Recipe: Perfect Korean Style Natto Stew (Cheonggukjang)

Korean Style Natto Stew (Cheonggukjang).

Korean Style Natto Stew (Cheonggukjang) You can cook Korean Style Natto Stew (Cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Korean Style Natto Stew (Cheonggukjang)

  1. It’s 2 tbsp of Sesame oil.
  2. Prepare 1 of Minced garlic.
  3. You need 1 of pack Natto (natto stew base if available).
  4. You need 1/2 of Zucchini.
  5. You need 2 tbsp of Kimchi.
  6. It’s 480 ml of Water.
  7. You need 1 of Japanese leek.
  8. Prepare 2 tsp of Gochujang.
  9. It’s 1 of Egg.
  10. You need 1 of handful Bean sprouts.
  11. Prepare 1 of White sesame seeds.

Korean Style Natto Stew (Cheonggukjang) instructions

  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables..
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent..
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto..
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini..
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil..
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish..
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor..

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