Recipe: Perfect Roast Chicken Wings

Roast Chicken Wings.

Roast Chicken Wings You can cook Roast Chicken Wings using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roast Chicken Wings

  1. You need 12 of Chicken drumettes – the first joint of a chicken wing.
  2. It’s 3 tbsp of *Soy sauce.
  3. You need 3 tbsp of *Sake.
  4. You need 1 tbsp of *Honey.
  5. Prepare 1 tbsp of *Sesame oil.
  6. Prepare 1 tsp of *Gochujang.
  7. It’s 1 of *Grated ginger and grated garlic.
  8. Prepare 30 cm of *Green onions.

Roast Chicken Wings instructions

  1. Cut the chicken wings along the bone using kitchen scissors..
  2. Using a bowl or a plastic bag, mix *ingredients well. Put chicken wings in it, and leave it to marinate for more than 15 minutes while mixing it a few times. Preheat the oven to 200°C..
  3. Remove excess moisture from the chicken wings with a paper towel and place them with the skin side up on a cooking sheet. Roast the wings for about 18 minutes..

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