You can cook Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Korean Cuisine- Pork Bulgogi
It’s 1/2 lb of pork slices.
It’s 1 cup of kimchi.
You need 1/4 of of a sweet onion, chopped.
It’s 2 of green onions, cut into 1/3.
It’s of ~~Marinade~~.
It’s 1 cup of Korean BBQ sauce for chicken & pork.
It’s 1/2 Tbs of rice sine.
You need 1 Tbs of soy sauce.
You need 1 Tbs of water.
You need of optional Korean hot pepper sauce.
It’s of ~~Seasonings~~.
Prepare 1 pinch of salt.
Prepare 2 Tbs of water.
Korean Cuisine- Pork Bulgogi instructions
Marinate pork slices and onions in the marinade sauce about 30 minutes..
Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..