Recipe: Tasty Authentic Mapo Tofu

Authentic Mapo Tofu.

Authentic Mapo Tofu You can have Authentic Mapo Tofu using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Authentic Mapo Tofu

  1. Prepare 450 grams of Tofu (firm or silken).
  2. It’s 1/2 of Japanese leek.
  3. Prepare 150 grams of Minced pork.
  4. You need 1 tsp of ★Soy sauce.
  5. You need 1 tbsp of ★Tianmianjiang.
  6. Prepare 1 tbsp of ☆Vegetable oil.
  7. Prepare 1 tbsp of ☆Doubanjiang.
  8. Prepare 200 ml of ◎Water.
  9. It’s 2 tsp of ◎Chicken soup stock granules.
  10. It’s 1 tbsp of ◎Soy sauce.
  11. It’s 1 tbsp of ◎Sugar.
  12. It’s 1/2 tbsp of ◎Tianmianjiang.
  13. It’s 1/2 tsp of ◎Miso.
  14. Prepare 1/2 tsp of ◎Gochujang.
  15. It’s 1 tbsp of ●Katakuriko.
  16. Prepare 2 tbsp of ●Water.
  17. Prepare 1/2 of to 1 tablespoon Ra-yu (optional).
  18. Prepare 1 of Sichuan pepper (optional).

Authentic Mapo Tofu step by step

  1. Mince the Japanese leek, referring to this recipe here: Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry..
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly..
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil..
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic..
  5. Next, add the ◎ ingredients..
  6. Return the cooked minced meat to the pan and bring to a boil..
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute..
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve..

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