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Recipe: Perfect Fresh Veggie Sticks and Walnut Miso Dip

Fresh Veggie Sticks and Walnut Miso Dip.

Fresh Veggie Sticks and Walnut Miso Dip You can cook Fresh Veggie Sticks and Walnut Miso Dip using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fresh Veggie Sticks and Walnut Miso Dip

  1. It’s 2 tablespoons of Miso *dark OR light coloured.
  2. It’s 1/2-1 tablespoon of Gochujang (Korean Spicy Miso).
  3. It’s 2 tablespoons of Mirin.
  4. Prepare 1 clove of Garlic *grated.
  5. Prepare 1/2 cup of Roasted Walnut 1/2 cup *coarsely crushed.
  6. Prepare 1-2 teaspoons of Rice Vinegar.

Fresh Veggie Sticks and Walnut Miso Dip instructions

  1. Roast or lightly toast Walnuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush..
  2. Add other ingredients and mix well..
  3. Serve with your favourite fresh vegetables cut into sticks. Cucumbers particularly go well with this dip..

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