Recipe: Perfect Spicy Natto & Avocado Rice Bowl

Spicy Natto & Avocado Rice Bowl.

You can have Spicy Natto & Avocado Rice Bowl using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Natto & Avocado Rice Bowl

1. You need 1 of serving Cooked Rice.
2. You need 1 container of Natto *with sauce and mustard.
3. You need 1/2-1 teaspoon of Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce).
4. It’s of Sesame Oil.
5. Prepare 1/2-1 of Spring Onion *finely chopped, save some for topping.
6. You need 1/2 of Avocado *cut into small pieces.
7. It’s 3-4 cm of Cucumber *cut into small pieces.
8. It’s 1-2 tablespoons of Edamame *optional.
9. It’s 1 pinch of Salt.
10. It’s 1/4 sheet of Nori *torn or shredded.

Spicy Natto & Avocado Rice Bowl step by step

1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well..
2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado..
3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy..