Recipe: Yummy Korean Bibimbap

Korean Bibimbap.

Korean Bibimbap You can cook Korean Bibimbap using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Korean Bibimbap

  1. It’s of Meat.
  2. You need 200 G of Minced Pok, Beef, Chicken or Tofu.
  3. It’s 2 TBSP of Soy Sauce.
  4. You need 2 TBSP of Sesame Oil.
  5. It’s 2 TSP of Sugar.
  6. You need 1/2 TSP of Minced Garlic.
  7. Prepare of Vegetables (A handful per serving depending on your personal liking).
  8. Prepare of Spinach.
  9. Prepare of Bean Sprouts.
  10. Prepare of Shiitake Mushrooms.
  11. It’s of Kelp.
  12. It’s of Bell Pepper.
  13. You need of Carrots.
  14. It’s 1/2 TSP of Fine Salt.
  15. You need of Korean Seasoned Seaweed.
  16. It’s of Some Cooking Oil.
  17. Prepare of Others.
  18. It’s of Rice.
  19. You need 4-5 of Eggs.
  20. It’s of Sauce.
  21. It’s 4 TBSP of Gochujang Sauce.
  22. You need 2 TBSP of Sesame Oil.
  23. Prepare 2 TBSP of Sugar.
  24. It’s 2 TBSP of Water.
  25. You need 2 TBSP of Toasted Sesame Seeds.
  26. Prepare 1 TBSP of Shaoxin Rice Wine.
  27. It’s 2 TSP of Apple Coder Vinegar.
  28. You need 2 TSP of Minced Garlic.

Korean Bibimbap instructions

  1. Marinate Meat (Let it marinate while we prepare the rest).
  2. Cool rice or use leftover.
  3. Put all your sauce ingredients into a bowl and mix it around evenly.
  4. Cut all vegetables into strips.
  5. Rehydrate kelp, Shiitake & cut into strips.
  6. Stir fry all vegetables lightly and separately.
  7. Cut seasoned seaweed into stripped.
  8. Set them aside separately.
  9. Stir fry marinated meat.
  10. Scoop rice into a bowl.
  11. Put cooker assortments & meat on top of the rice.
  12. Fry an egg and put it on top of everything (Sunnyside up).
  13. Pour sauce on top of everything & viola!.

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