Recipe: Delicious Delicious Gochujang: The No. 1 Korean Seasoning Ingredient!

Delicious Gochujang: The No. 1 Korean Seasoning Ingredient!.

You can have Delicious Gochujang: The No. 1 Korean Seasoning Ingredient! using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Delicious Gochujang: The No. 1 Korean Seasoning Ingredient!

1. You need 600 grams of Rice malt miso.
2. Prepare 350 ml of Hon-mirin.
3. It’s 300 grams of Mizuame.
4. Prepare 150 grams of Dried red chili peppers (the thin, Korean type).
5. You need 100 ml of Soy sauce.
6. Prepare 70 of to 80 grams Granulated sugar.
7. Prepare 1 large of Onion.
8. You need 1 of to 3 cloves, the more the better Garlic.
9. You need 2 of heaping tablespoons White sesame seeds.

Delicious Gochujang: The No. 1 Korean Seasoning Ingredient! instructions

1. Grate the onion and garlic. Use the juice that comes out when you grate them, too. (Here I'm grating the onion.).
2. Put the miso, syrup, mirin, soy sauce, grated garlic and onion in a deep frying pan and mix. Don't turn on the heat yet..
3. When everything is mixed together, switch on the heat to low. Cook while mixing constantly until it starts to bubble. When it's bubbling gently, turn off the heat..
4. Add the red chili pepper little by little, mixing all the while to make it smooth..
5. Add the granulated sugar little by little, stirring constantly..
6. Add the ground sesame seeds while mixing..
7. The paste is now finished. Let it cool down, then store in the refrigerator..
8. This is how much is made with this recipe. It's ready to eat after 5 days. You can store it in the refrigerator for more than a year..
9. These are dried Korean chili peppers. From left to right: Coarse, medium and thin. For gochujang, use half medium and half thin, or all thin..